• Lateral Haze Chorizo Queso
  • There are 3 seasons in Texas: Summer, Winter, & Football. 🏈 Add this Texas queso to your holiday playbook. DIRECTIONS Heat butter in a large skillet over medium heat. Add onion, garlic, cayenne, and smoked paprika, stirring well to combine. Cook until onions are soft, …

  • Posted on Sep 18, 2020
  • Neato Chili Cheese Potato Skins
  • Made with Neato Bandito Imperial Mexican-Style Lager and ancho chile caciotta cheese from Mozzarella Company, these are not your ordinary potato skins. DIRECTIONS Heat oil in a large Dutch oven or pot over medium-high heat. Season chuck roast with salt and pepper and add to …

  • Posted on Apr 7, 2020
  • Deep Ellum IPA Baby Back Ribs
  • Deep Ellum IPA is bold, potent and a perfect tropical, piney, citrusy flavor addition to this spicy mop sauce, because a perfect summer day includes beer, friends and delicious barbecue. Ingredients Mop Sauce 1/2 cup Deep Ellum IPA 1/2 cup apple cider vinegar 3 tbsp …

  • Posted on Apr 7, 2020
  • Dream Crusher Thai Chili Wings
  • Add Dream Crusher Double Rye IPA to your Thai Chili wing sauce, and brush up against the event horizon of spicy, beer-infused flavor. Ingredients 1 can of Dream Crusher Double Rye IPA 1 tbsp kosher salt 2 lemongrass stalks, tough outer layers removed, chopped 3 …

  • Posted on Apr 7, 2020
  • Dallas Blonde Tamale Pie
  • Add some Deep Ellum flavor to your tamale pie when you incorporate Dallas Blonde American Blonde Ale into this hearty, slightly spicy dish. Ingredients 1 tbsp extra virgin olive oil 3 garlic cloves, minced ½ cup onion, chopped 1 ½ tsp chili powder 1 ½ …

  • Posted on Jun 27, 2019

Taproom is Closed on 10/11/22