Barrel-aged Imperial Stout

Brewed to mark the winter solstice, the darkest and shortest day in the northern hemisphere, our imperial stout is a fitting tribute. Aged in a mixture of virgin oak, charred oak, and whiskey barrels, this year’s release of Darkest Hour is full of dark fruit, chocolate, oak, and some
vanilla notes.

  • Hops: Northern Brewer
  • Malts: Caramel Malt, Chocolate Malt
  • Yeast: DEBC House Ale