• Barrel Crusher
  • Our hop-forward American strong ale returns to the extremes of pre-prohibition. Rising from whiskey barrels with resinous hops, this spirit’s cask ale is reminiscent of apricots dipped in maple bourbon. Full of soul, the rye adds a musical spice note that plays well with friends. …

  • Posted on Jan 11, 2019
  • Cherry Chocolate Double Brown Stout
  • A love potion, re-imagined as Cherry Chocolate Double Brown Stout, is the result of nutty brown malts made smooth with hops. The warm elixir is steeped in rich chocolate cocoa nibs before fermentation. We then condition with sweet red cherry puree to maintain lushness. Don’t …

  • Posted on Jan 11, 2019
  • Wealth and Taste
  • Wealth and Taste returns for 2016 with an opulent change in tempo. Its journey begins in new American oak barrels, matures in French chardonnay oak barrels, and finishes fermentation with Texas-friendly viognier white wine grapes. Take note as the oak tones gamble with floral aromas, …

  • Posted on Jan 11, 2019
  • Numb Comfort
  • Our hop-forward American barleywine-style ale returns with smooth character of cask conditioned oak. Soft malt sweetness has subdued hops with a wave of warm hazelnut. Numb Comfort finishes with medium body, cereal notes, and light maple syrup that will take you higher.…

  • Posted on Jan 11, 2019
  • Four Swords
  • Our award-winning Belgian-style quad, is not a beer to be taken lightly, especially after it has been aged in Cabernet red wine barrels for over a year. You’ll notice the unique flavors of our traditional Belgian-style quad: a surge of complex, fruity aromatics, dark fruits, …

  • Posted on Jan 11, 2019
  • Darkest Hour
  • Brewed to mark the winter solstice, the darkest and shortest day in the northern hemisphere, our imperial stout is a fitting tribute. Aged in a mixture of virgin oak, charred oak, and whiskey barrels, this year’s release of Darkest Hour is full of dark fruit, …

  • Posted on Jan 11, 2019